Steak | Veal | Chicken

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Villa Special New York Sirloin*

Choice Sirloin or better. Dry aged for tenderness and flavor 12 oz. - 18.99  16 oz. 23.99

Sirloin Marsala

Choice Sirloin pan fried with mushrooms finished in a Marsala wine gravy 12 oz- 19.99  16 oz. - 23.99

Broiled Chopped Sirloin*

Angus ground beef grilled to perfection - 12.99 Add Mushroom Gravy - 2.29

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Veal Scaloppini Marsala*

Fancy veal medallions sautéed with mushrooms in a Marsala wine sauce - 16.99

Veal Marco*

Fancy veal and fresh mushrooms sautéed in a pesto alfredo sauce atop a bed of imported pasta. Served with salad only - 16.99

Veal Saltimbocca*

Veal medallions wrapped with prosciutto ham. Sautéed with mushrooms in a Marsala wine sauce, topped with melted Monterey jack cheese - 17.99

Veal Piccata*

Fancy veal sautéed with fresh mushrooms in a white wine sauce. Finished with a touch of lemon and shaved imported Romano cheese - 16.99

Veal dinners served with salad, potato and vegetable or imported pasta except where noted Meat sauce with pasta side - 1.29

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Chicken & Broccoli Scampi

Sautéed chicken with garden fresh broccoli in a garlic sauce. Served with imported fettuccini. Salad only – 15.99

Chicken Marsala

Sautéed chicken with mushrooms and a Marsala wine sauce – 15.99

Chicken Saltimbocca

Chicken wrapped with prosciutto ham and sautéed with mushrooms in a Marsala wine sauce. Topped with melted Montery jack cheese – 16.99

Broiled Chicken

Half bone-in marinated chicken broiled crispy brown – 13.99

Pollo Al Vino Bianco

Sautéed chicken with onions and mushrooms in a light wine sauce – 15.99

Chicken Piccata

Sautéed chicken with fresh mushrooms in a Marsala wine sauce.  Finished with a touch of lemon and shaved imported Romano cheese – 15.99

Southern Fried Chicken

Half bone-in chicken in a light, yet crunchy batter – 13.99

Chicken dinners served with salad, potato and vegetable or imported pasta, except where noted.   Meat Sauce with pasta side -1.29 *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may i ncrease your risk of foodborne illness, especially if you have certain medical conditions.

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